Moong Dal Recipe – How to Make Yellow Sabut Moong Dal

Sabut Moong dal - homely recipe of dal made with whole green moong beans.

Sabut Moong Dal Ingredients

moong dal (Soak Dal for 2 hour) - 1/2 cup

Refined oil - 2tbs

Tej Patta - 1

Jeera- 1/2 tsp

Onion- 1

Tomato - 1 (Chopped)

Ginger garlic paste- 1 tsp

Turmeric powder- ¼ tsp

Red chili powder- ¼ tsp

Coriander powder- ½ tsp

Garam masala powder- ¼ tsp

Cups water- 3

Chopped coriander leaves- 2 tbsp

Salt as per taste

 How to Make Moong Dal Recipe - Instructions

Wash and soak dal for 2 hours if you soak them overnight then cooking time will be reduce.

Chop 1 medium onion, 1 large tomato and 1 to 2 green chilies. crush the ginger and garlic to a paste if you are not using ginger garlic paste.

Heat 2 tbsp of refined oil in a pressure cooker.

Now add whole spices, 1 medium tej patta/bay leaf and ½ tsp cumin seeds. cook till the cumin seeds splutter.

Then add onion and sauté till they turn golden brown.

After that add ginger garlic paste and green chilli paste.

Now add the chopped tomatoes and ¼ tsp turmeric powder, ¼ tsp red chili powder, ½ tsp coriander powder and ¼ tsp garam masala powder.

Stir it regularly and cook it till tomatoes turn soft.

After that add soaked moong dal in it and mix them with tempering.

Now add salt as per taste and 3 cup of water in cooker.

Cover and pressure cook for 10 to 12 whistles or 15 to 17 minutes on a medium to high flame till the dal get softened thoroughly.

When the pressure settles down on its own, open the lid and check the dal. if it still raw then add some more water and cook for some time.

If dal seems to be thicker then add little water and cook for some more time.

Consistency of dal is as per your need, if you want to have it with rice then keep it watery and if you are going to have it with roti or lachha paratha then you can keep it little thick.

How to make White Sauce For White Sauce Pasta Recipe

White Sauce Pasta Recipe Ingredients

Black Pepper Powder- a pinch
Milk- 2 bowl/500ml
All purpose flour – 2 tea spoon
Butter- 2 spoons/20gm
Onion- 1/2
Garlic- 2-3 buds
Salt- 1/2 tea spoon

Method of Cooking White Sauce Pasta Recipe

Firstly take a deep pan put 500 ml of milk in it and put some chopped garlic and onion in it . Other than fresh garlic and onion you can also use its powder in white sauce of pasta.

After milk get boiled, strain it and remove pieces of onion and garlic.
Now heat up frying pan, put some butter in it let it melt. After butter get melt put all purpose flour to it. Cook all purpose flour to reduce its raw flavour but not let it turn yellow as we want it white for our white sauce. Roast flour on low flame only.

After that put milk into it which we already boiled and flavoured with onion and garlic. Mix milk well with flour. Stir them continuously as there should not be any clumps in it. Add little salt and black pepper to it, mix it and now our white sauce for pasta is ready. You can keep this sauce for a day in refrigerator.

Eggless Cake Special Christmas Recipes 2015

Hello friends first of all merry Christmas to all from our meenusmenu Team, So Today We are Preparing some Christmas recipes for you...

Are you ready to learn Christmas recipes...?

Here you can find Customary Christmas fruit cake (a must have for Christmas) and many other easy to bake cakes and cookies. Even if you do not have an oven, you can still enjoy this Christmas by making cakes as we have steamed cake recipe also. Soon you will find more cakes recipes and other methods of baking cakes. Stay tuned! 

Eggless Dry Fruit Cake Recipe in Pressure Cooker

What Ingredients needed to make eggless cake recipe for Christmas?

Eggless Dry Fruit Cake Recipe Ingredients

Maida (All-purpose Flour) – 1 Bowl

Milk Powder- 1/2 bowl

Sugar Powder – ½ bowl

White butter – ½ bowl

Milk – ½ bowl

Baking powder – ½ spoon

Baking soda- ¼ spoon

Dryfruits and cherries as per your need

Almond or Pineapple essence – ¼ spoon

Learn How to make eggless Dry Fruit Cake Recipe – Here – Eggless Cake Recipe

If You have any other Christmas Special Recipes then Kindly Share with us.. :P J

How to Make South Indian Sambhar Recipe

Sambhar Recipe, South Indian Sambhar Recipe, How to Make South Indian Sambhar Recipe - Sambhar is a standout amongst the most renowned formula of South Indian Cuisine. For some every dish from south India has a blend with Sambhar, it is not genuine but rather this demonstrates the fame of Sambhar. Here you can read gathering of south Indian formulas by me :)!

Sambhar Recipe

 Read Also: 4 Secrets of Perfect Sambhar Recipe!!

Sambhar is a vegetable lentil stew which is comprised of diverse heartbeats or lentil with vegetables. Generally sambhar is known for its tart flavor in North India, however in the event that you taste sambhar of South Indian state Kerala then this tart myth will likewise separate.

 In my article on www.meenusmenu.com I share my sambhar recipes and tips for flawless sambhar, yet as of late I got numerous messages that they can't get sambhar masala at their place so by what method would they be able to make sambhar masala at home. So be persistent for this answer I will soon share flawless flavor blend to make sambhar masala at home just.

Read Also: Coconut Chutney Recipe | Nariyal Chatni

 Till then visit my site which is loaded with Indian veggie lover formulas and with that some different cooking styles. 

Learn More Recipes to Cook - Click Here - Indian Vegetarian Recipes