How to Make Aloo Paratha Recipe (Aloo Ka Paratha) – Ingredients and Method Step by Step

Hey Friends, In Previous Post, We Learned Methi Paneer Recipe, that was so delicious right, Now today we are going to prepare paratha for Food Lovers who live to eat :P Therefore We Write here How to Make Aloo Paratha, Yummy and Mouth Watering, :P What ingredients need to make and How much time to take this recipe..Follow Below Simple Method... and Try it in Your Kitchen

Ingredients for aloo paratha:

Stuffing: 

• 2 boiled Potatoes 
• 1 small finely chopped Onion (optional) 
• Coriander leaves finely chopped 
• Small piece of Ginger (very finely chopped or grated) 
• 1 or 2 green Chilies (finely chopped) 
• Salt Red Chili powder and Garam masala as per taste
• Butter

Preparation of aloo paratha:

For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.

Mash the potatoes.

Add all the stuffing items to mashed potatoes and mix it properly.

Make two medium size chapati, add the filling to the one chapati and cover it with the second one.

Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.

When top side is done change the side and keep a check (till properly baked)

Spread butter over it. Serve aloo paratha hot with yogurt (curd).

Learn More Recipe:
Gobi ka paratha Recipe
Gajar Ka Paratha Recipe
Aalu Ka Paratha Recipe

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