Wednesday, 30 December 2015

How to make White Sauce For White Sauce Pasta Recipe

White Sauce Pasta Recipe Ingredients

Black Pepper Powder- a pinch
Milk- 2 bowl/500ml
All purpose flour – 2 tea spoon
Butter- 2 spoons/20gm
Onion- 1/2
Garlic- 2-3 buds
Salt- 1/2 tea spoon

Method of Cooking White Sauce Pasta Recipe

Firstly take a deep pan put 500 ml of milk in it and put some chopped garlic and onion in it . Other than fresh garlic and onion you can also use its powder in white sauce of pasta.
After milk get boiled, strain it and remove pieces of onion and garlic.
Now heat up frying pan, put some butter in it let it melt. After butter get melt put all purpose flour to it. Cook all purpose flour to reduce its raw flavour but not let it turn yellow as we want it white for our white sauce. Roast flour on low flame only.

After that put milk into it which we already boiled and flavoured with onion and garlic. Mix milk well with flour. Stir them continuously as there should not be any clumps in it. Add little salt and black pepper to it, mix it and now our white sauce for pasta is ready. You can keep this sauce for a day in refrigerator.

No comments:

Post a Comment